Skip to content
Personal information

A Legal History of Raw Milk in the United States

Published:

In “A Legal History of Raw Milk in the United States,” an article for the Journal of Environmental Health, I begin with a quote from Winston Churchill: “There is no finer investment for any community than putting milk into babies.”  Milk safety and the laws and regulations that have evolved to protect consumers from becoming ill from drinking milk produced in unsanitary conditions.  Although laws and regulations are in place, the sale of raw milk continues to be legal, in some form or another, in almost half the country’s states, and the attendant risk of raw milk-related outbreaks therefore also continues to be present.

Andy Weisbecker

Andy Weisbecker

Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of

All articles

More in For Consumers

See all

More from Andy Weisbecker

See all

Sponsored Content

Your Support Protects Public Health

Food Safety News is nonprofit and reader-funded. Your gift ensures critical coverage of outbreaks, recalls, and regulations remains free for everyone.