In “A Legal History of Raw Milk in the United States,” an article for the Journal of Environmental Health, I begin with a quote from Winston Churchill: “There is no finer investment for any community than putting milk into babies.” Milk safety and the laws and regulations that have evolved to protect consumers from becoming ill from drinking milk produced in unsanitary conditions. Although laws and regulations are in place, the sale of raw milk continues to be legal, in some form or another, in almost half the country’s states, and the attendant risk of raw milk-related outbreaks therefore also continues to be present.
Andy Weisbecker graduated from the University of Washington Law School in 1980 and clerked for two Washington Superior Court judges before he began practicing commercial and tort litigation in Seattle in 1983. Andy is one of the founding partners of
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Authorities in an Australian state have issued a warning about two food products that contain an ingredient found in rat poison after five people fell sick.
Queensland Health and Queensland
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The report, published by safefood, examined
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No one wants the ‘Wedding Bell Blues.’ [1]
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The thousands of soccer (football for the rest of the world) fans traveling to South Africa for the World Cup also get the opportunity for the next few weeks to