New Zealand has reported E. coli, Clostridium perfringens and Vibrio outbreaks in recent months.
An outbreak of acute gastroenteritis associated with a food business was reported in Auckland in June.
Suspected or confirmed cases of Norovirus and Yersinia will soon have to be reported to government health officials by laboratories in England.
The move is part of a decision to
In 2023, Europe saw an increase in reports of people getting sick from the major foodborne pathogens compared to the year before.
The findings come from the One Health Zoonoses
Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
Public health officials in Finland are monitoring an increase in Yersinia infections seen so far in 2024.
168 Yersinia enterocolitica cases have been reported to the Infectious Disease Register compared
More details about the impact of seven kinds of foodborne infections in Europe in 2022 have been released.
The reports cover Campylobacter, Salmonella, Yersinia, Shiga toxin-producing E. coli (STEC), Listeria,
Listeria infections have hit record levels in Europe while Salmonella and E. coli cases also went up in 2022, according to the latest figures.
Data comes from the European Food
The number of foodborne infections went up in Estonia in 2022 but outbreaks declined, according to the latest figures.
Results of 2022 zoonosis monitoring revealed that Salmonella was mainly detected
Salmonella and Yersinia infections went up in Spain in 2022, based on the latest figures.
A total of 8,777 Salmonella infections were reported, as well as 39 imported cases.
A government program has found that foodborne illnesses have increased to pre-pandemic levels.
In a preliminary report, the Foodborne Diseases Active Surveillance Network (FoodNet) says that enteric infections from food
The number of outbreaks and people sick in them in 2022 went up from the year before, based on new data from Norway.
A total of 34 foodborne outbreaks were
Submissions of human Salmonella isolates are approaching pre-COVID-19 pandemic levels in Austria after a decline in 2020 and 2021, according to the Federal Ministry of Labour, Social Affairs, Health and
