Authorities in a Spanish city have suspended the permit of a company that provided catering to several schools after a large outbreak.
The outbreak affected 149 children and five teachers
FAO and WHO have published two complete reports on microbial hazards in fruits and vegetables and measures to control Salmonella in poultry meat.
The first UN Food and Agriculture Organization
A decade ago, at a Korean railroad station, a tour guide directed a visiting reporter away from a small cafe, saying only “boshintang” was on the menu. The reporter later
Researchers have highlighted how international coordination played a role in solving a multi-country Salmonella outbreak linked to melons from Honduras.
Scientists said information sharing and harmonized data collection helped make
Health officials in Chile have reported a Salmonella outbreak that has sickened more than 60 people.
So far, 66 people have been affected by the outbreak resulting from eating goat’
The European Commission’s health and safety unit has published two reports assessing controls on food of non-animal origin (FNAO) in Germany and Greece.
An audit in Germany in June
There was no major difference in the number of foodborne infections reported before and during the Coronavirus pandemic, according to researchers in Brazil.
The study looked at data on notifications
Reckitt has expanded an infant formula recall to include the United Kingdom and Ireland.
Reckitt/Mead Johnson Nutrition recalled some batches of Nutramigen LGG Stage 1 and 2 Hypoallergenic formula
According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement.
The environmental department of the Oulu region analyzed
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Those Highly Pathogenic Avian Influenza Viruses known as A(H5N1) that have led to the destruction of millions upon millions of birds around the world have, according to the Centers
The Food Standards Agency (FSA) has expressed concern that local authorities do not have the resources to deliver food controls.
Local authorities are responsible for enforcing compliance with food safety
