Listeria cases rose in 2022, with infections linked to 33 deaths in England and Wales.
In 2022, 167 cases of listeriosis were reported. This is up from 160 cases in
According to the Scottish food agency’s annual report, a challenging economic climate has led to tough decisions about work priorities.
Food Standards Scotland (FSS) mentioned the knock-on effects of
Three men have been sentenced after being convicted of fraud and theft relating to poultry.
Rana Dhaia, owner of Townsend Poultry in Wolverhampton, England, and Darren Williams and Elliot Smith,
The chief executive officer of a Norwegian company linked to a Listeria outbreak has insisted it takes comprehensive action to tackle the pathogen.
Comments from Henning Beltestad, CEO of Lerøy
Several European-funded food safety projects have officially started.
The Food Safety for Africa (FS4Africa) project is designed to address traceability, authenticity, and food safety issues in the continent.
Challenges aiming
Four ways to improve food safety and enhance trade have been put forward in a policy brief.
The document discusses trade and food safety links and highlights the UN Food
A Norwegian company has revealed that it sold frozen salmon for several years, which was not suitable for human consumption.
Findings come from an internal investigation by the board of
The European Commission has extended restrictions on imports of bivalve mollusks from Turkey.
The measures for bivalve mollusks, such as clams, oysters, and mussels, will now apply until the end
A spike in hepatitis E infections was recorded in Finland this past month.
The National Institute of Health and Welfare (THL) is investigating the reasons for the increase.
In January,
Canadian officials have posted their final update on a Salmonella outbreak traced to cantaloupe, adding two deaths to the toll.
There were 190 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall, Oranienburg,
According to recently published figures, mushroom poisoning remains a significant problem in China.
In 2023, the Chinese Center for Disease Control and Prevention (CDC) investigated 505 reports of mushroom poisoning,
According to two UK food agencies, the likelihood of vulnerable people contracting listeriosis from blue cheese is very low.
A Food Standards Agency (FSA) and Food Standards Scotland (FSS) risk
