Almost 6,500 people are believed to have suffered food poisoning linked to a school food program in Indonesia.
The number of cases related to the Free Nutritious Meals (MBG)
French health authorities have confirmed two cases of botulism following the consumption of a product made in Spain.
Results of the investigation by the General Directorate for Food (DGAL) were
An E. coli outbreak in Belgium with more than 70 cases and nine deaths has been linked to ground beef.
The Federal Agency for the Safety of the Food Chain
Two Campylobacter outbreaks in Denmark have been traced to Danish chicken meat.
Between July 14 and Sept. 13, the Statens Serum Institut (SSI) registered two outbreaks of Campylobacter jejuni with
French authorities are investigating a Listeria outbreak linked to a cheese company in which two people have died.
In August, the public health unit of the parquet de Paris took
A survey of environmental health professionals in the United Kingdom has revealed concern about the use of imported eggs.
Research included 110 responses from Chartered Institute of Environmental Health (CIEH)
Two agencies have launched a project to improve food safety in 10 African countries.
The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and
Reports of Salmonella in raw meat-based pet food in the United Kingdom have declined again from the record levels seen in 2022.
The Animal and Plant Health Agency (APHA) collected
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A survey by the European Food Safety Authority (EFSA) has revealed how much people are aware of and pay attention to food safety.
EFSA conducts the survey every three years.
Recalls in the United Kingdom and Europe increased in the second quarter of 2025 compared to the first three months of the year, according to data from Sedgwick’s European
A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation.
The report evaluates the impacts of food safety
