Researchers have suggested ways to improve analysis to help with source attribution and Campylobacter outbreak investigations.
The standard method of Campylobacter detection is through culture, though feasibility constraints usually result
The Food Standards Agency (FSA) has stood firm amid criticism on its mechanically separated meat (MSM) consultation.
FSA asked for views on a proposed guidance document regarding mechanically separated meat.
Only two topics were considered to be emerging risks by European experts in 2022.
An annual report on the European Food Safety Authority’s (EFSA) activities on emerging risks revealed
Several people are suspected to have developed botulism after eating pesto in France.
The Centre-Val-de-Loire Regional Health Agency received reports of five probable cases of botulism following a family meal.
New Zealand recorded a mixed picture of foodborne infections in 2023, with some going down but others rising.
A report from the Institute for Environmental and Scientific Research (ESR) showed
— OPINION —
This is a crime.
We are now beyond six years from the date that the NICD announced the association between Tiger Brands’ polony products and the outbreak, and the
Scientists have revealed that lettuce contaminated by animal waste during flooding was the likely vehicle of infection in an E. coli outbreak in 2022.
In September 2022, a large outbreak
A method of combatting Listeria monocytogenes has emerged out of Canada just as the Boar’s Head outbreak has become a tragedy.
The U.S. Food and Drug Administration and
Officials in New Zealand have reported progress on a target to reduce domestic foodborne Campylobacter infections in the country.
A report prepared by the Institute of Environmental and Scientific Research
Operations at a company in Lithuania have been suspended after food agency inspectors were denied entry to the premises during an inspection.
The State Food and Veterinary Service (VMVT) reported
The Food and Drug Administration continues using import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Efforts led by the World Health Organization (WHO) to update estimates on the burden of foodborne infections continue progressing, with publication expected next year.
In a webinar organized by the
