The Food Standards Agency (FSA) has revealed some of the main food hygiene mistakes made by consumers.
The Consumer Insights Tracker is a monthly survey conducted by YouGov with 2,
Authorities in Hong Kong have issued a warning following reports of people falling sick after eating oysters from France.
The Centre for Food Safety (CFS) of the Food and Environmental
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The government has pushed back the deadline for shops to register in South Africa as part of a drive to improve food safety.
President Cyril Ramaphosa announced the registration plan
Finnish Customs (Tulli) has investigated two meat smuggling cases.
The agency reported that from 2022 to 2024, more than 10,000 kilograms of meat were imported from Estonia and Latvia
The number of people infected in an E. coli O145 outbreak in Iceland has more than doubled to almost 50.
Landlaeknir (The Directorate of Health) previously said that 23 pupils
The system of controls in Canada for fish sent to Europe has the potential to work well but an assessment has revealed a low frequency of sampling and inspections reduces
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
Scientists in the Czech Republic have described the first domestic case of infection with a parasite.
Diphyllobothriasis (dibothriocephalosis) is caused by the human broad tapeworm Dibothriocephalus latus. The source of
There was a decrease in foodborne outbreaks in 2023 in Europe but the number of people sick and hospitalized increased.
Overall, 27 European Union member states and Northern Ireland reported
Scientists in Scotland have looked into how tackling foodborne pathogens in food producing animals could help reduce the consumption of contaminated meat.
The project, undertaken by Moredun Research Institute, reviewed
An investigation into Salmonella contamination at Strauss in Israel has found not all food safety procedures were consistently followed but no direct evidence that the issues led to the incident.
