Five topics were considered to be emerging risks by European experts in 2023 while a wide range of other subjects were considered, according to a recently released report.
The annual
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
The revised legislation sets the rate of official controls
Ireland is to look into creating a hygiene rating scheme for food businesses.
Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029.
— OPINION —
Hands-up if you had bongkrekic acid, botulism, and supplements on your bingo card as being the things that would cause significant outbreaks in 2024. It is fair to say,
Icelandic officials have revealed that 17 people were affected in a Salmonella outbreak from January to May 2024.
The outbreak control team (OCT) had representatives from the Chief Epidemiologist, local
Scientists have reported several Salmonella types from healthy people who often worked in the food sector.
Researchers identified five rare Salmonella serovars in China and used whole genome sequencing to
Adulteration, pesticides and unauthorized ingredients were among fraud and non-compliance issues discussed by European countries recently.
The number of food and other fraud suspicions raised by EU member states dropped
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional markets and ciguatera.
The United Nations food standards body, the
Suspected or confirmed cases of Norovirus and Yersinia will soon have to be reported to government health officials by laboratories in England.
The move is part of a decision to
A Salmonella outbreak that sickened more than 130 people in Chile may have been caused after food was contaminated with a strain used to monitor testing performance.
The Salmonella Abony
