The number of people sick as part of an outbreak in Singapore has risen to almost 200.
In February, 20 students from the School of the Arts (SOTA) became ill
Vaaniy Foods is recalling its frozen porotta because it has undeclared milk, which is a known allergen.
The recalled product was distributed in Ontario, according to a notice from the
Almost 60 cases of a serious condition that develops after an E. coli infection were reported in 2024 in Italy. One child died.
Hemolytic uremic syndrome (HUS) is a severe
Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in various operations during recent months.
In January, a regional unit of the Economic and
The Food Standards Agency (FSA) has proposed several changes to import controls on food of non-animal origin.
The 14 modifications are for Salmonella, pesticide residues, and aflatoxins in products from
Adulteration, traceability and illegal imports were among suspected food fraud and non-compliance cases discussed recently by European member states.
The number of issues reported was 220 in January 2025. This
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Food Standards Agency (FSA) has expressed concern about the ability of local authorities to meet inspection targets and the impact this could have on standards.
Comments were made in
The U.S. FDA has added several Chinese companies to its Import Alert 99-48, Detention without Physical Examination of Foods Due to Chemical Contamination, to prevent future entry of shipments
European data has revealed a decrease in non-compliant residues of veterinary medicines in animals and animal products.
A review looked at the presence of authorized and unauthorized substances and residues
Only two people reported eating raw milk cheese in the initial stages of an E. coli outbreak investigation that was later traced to such a product. It is unclear whether
The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water.
The background documents will inform the revision of WHO
