Almost half of businesses in England don’t display their food hygiene ratings, according to figures from the Food Standards Agency (FSA).
Rates of displaying stickers visible from outside the
Nearly 50 cases of listeriosis have been recorded annually from 2015 to 2018 in Denmark, according to figures from the Statens Serum Institut (SSI).
In the 2014 to 2018 period,
Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register early
IFST’s Food Safety Group is hosting an event ahead of World Food Safety Day to highlight the importance of a food safety culture.
The event on June 6 will
Air France has issued a warning after Listeria was detected in tuna sandwiches served on certain flights in May. Servair, the supplier of the airline’s on-board catering service, reported
A German agency informed the public about the risks of drinking raw milk ahead of World Milk Day on June 1.
The Federal Office of Consumer Protection and Food Safety
CORRECTED CONTENT: During their routine daily duties, federal officials recently discovered 9,000 pounds of chicken and pork tamales from a Moxee, WA, company were produced without the benefit of
Fifteen children and one adult have fallen ill in an E. coli outbreak in France linked to cheese made with unpasteurized milk.
Fourteen infants developed hemolytic uremic syndrome (HUS). HUS
A recent mushroom poisoning case in Minnesota illustrates how people who set out to gather nature’s bounty can find themselves carrying home a basket of toxins, especially if they
Nearly 5,700 listeriosis-related hospitalizations occurred in Spain in less than 20 years, according to researchers.
Results suggest an increasing trend of listeriosis infection and hospitalization rates in Spain during
The United Kingdom has reported 11 cases of Salmonella this year as part of an outbreak traced to eggs from Poland that started in 2012.
The outbreak was part of
A limited number of countries contribute the majority of information exchanged through a global food safety network, according to a study.
The International Food Safety Authorities Network (INFOSAN) is managed