Researchers have reported the food attributable portions of disease for four important pathogens in the United Kingdom.
Findings will be used to support future Food Standards Agency (FSA) studies estimating
Two recent food testing investigations in Germany have highlighted Campylobacter contamination in chicken.
In tests commissioned by German TV channel RTL, chicken products were bought from Kaufland stores in Saxony-Anhalt,
An investigation in Singapore has been unable to find what made almost 200 people sick earlier this year.
The Singapore Food Agency (SFA) and the Ministry of Health said there
People in the Netherlands have been advised not to eat home-produced eggs because of high amounts of per- and polyfluoroalkyl substances (PFAS).
The National Institute for Public Health and the
Food-related complaints in Ireland in 2024 increased from the year before to almost 5,000.
The Food Safety Authority of Ireland’s (FSAI) Advice Line handled 4,996 complaints from
An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
Scientists have described the types of illness suffered by people who sought medical care during the latest soccer world cup in Qatar.
Researchers retrieved stool testing data from attendees of
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
A global matcha shortage is flooding U.S. markets with low-quality, potentially hazardous bargain products. Supply chain strains and paused tariffs are raising alarms about food safety.
Japan, the heart
Spain recorded a rise in outbreaks in 2023 compared to past years with 350 because of Salmonella, according to a recent report.
In Spain, outbreaks must be reported to the
The UK Health Security Agency (UKHSA) has provided more details about Campylobacter and Salmonella infections in 2023.
The number of reported Campylobacter cases in England rose from 54,884 in
Representatives from various food agencies met in Chile recently to discuss the use of technology to improve food safety systems.
The sixth annual meeting of the International Heads of Food
