Federal Magistrate Judge Kristen L. Mix denied defendant Mikell Fries request to go on an African safari before his trial next year for price-fixing, but she’s made her ruling
The World Health Organization (WHO) has called for experts to advise the body’s work on food safety.
WHO will update the global strategy for food safety: safer food for
Shiga toxin-producing E. coli (STEC) was detected in more than a fifth of lamb samples tested but this was a lower contamination rate than 2018, according to the Icelandic Food
The Food and Drug Administration has announced the availability of a final guidance for industry entitled “Inorganic Arsenic in Rice Cereals for Infants: Action Level.”
“This guidance finalizes FDA’s
A record high of more than 4,000 notifications were exchanged via the European Rapid Alert System for Food and Feed (RASFF) in 2019.
This past year, 4,012 messages
The Center for Science in the Public Interest (CSPI) is continuing to expand “Evidence Hub” an online resource that helps clinicians, researchers, journalists and others quickly find vetted sources of
Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.
They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases
The World Health Organization (WHO) has identified key priorities to improve food safety in the next five years in South East Asia.
The Framework for Action on Food Safety in
The World Bank is to help Moldova modernize the country’s food safety system.
The group’s board of executive directors approved a loan of $15 million to the Republic
It is not possible to accurately compare foodborne disease rates between countries, according to the Food Standards Agency (FSA).
The agency, which covers England, Wales and Northern Ireland, said this
The number of Campylobacter, E. coli, and Salmonella infections all increased in Norway this past year.
Overall, there were more food and waterborne infections in 2019 compared to 2018, according
A California man is seeking damages from Thomson International Inc. contending he was poisoned with Salmonella from the company’s onions. He is part of a multi-national outbreak that has