The United Kingdom was hit by two outbreaks linked to melon in 2021, according to a recently released study.
It was already known that the UK was part of a
Scientists have improved knowledge about the doses of food allergens that can result in allergic reactions.
The UN Food and Agriculture Organization (FAO) and World Health Organization (WHO) Expert Consultation
More than half of food recalls in the United Kingdom over a 5-year period were due to allergens, according to a recently released study.
Allergen-related recalls increased annually until 2019,
Data from Campylobacter surveillance in 2021 confirmed trends seen in previous years, according to the most recent statistics published by Santé Publique France.
Findings are based on the National Reference
Salmonella, E. coli, and Yersinia infections all went up in 2021, according to new data from the European Centre for Disease Prevention and Control (ECDC).
A previous article covered statistics
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
BRF S.A. has signed a leniency agreement with Brazilian authorities related to two investigations that came to light in 2017 and 2018.
The deal with the Controladoria-Geral da União
Almost 20 people have fallen sick in an Australian state with baby cucumbers suspected as being the source of infection.
The Western Australia (WA) Department of Health has linked 19
Sweden has become the latest country to report Shigella infections in people who had been to Cape Verde.
Shigella patients have also been found in the Netherlands, Denmark, France, Germany,
— OPINION —
Welcome to 2023! The calendars have been changed, the holiday season is coming to a close and it is time to refocus ahead of what is sure to be
An application has been made to amend food irradiation rules in Australia.
The proposal seeks to increase the maximum permitted energy level of machines generating X-rays for irradiating food from
An inability of some countries to meet food safety standards of other nations and the associated border rejections contribute to food loss and waste, according to an expert policy brief.
