Different stakeholders have shared positive and negative opinions on the food hygiene rating system in England, Wales, and Northern Ireland.
The research covers the views of local authorities, businesses, and
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
A Shigella outbreak in England in 2021 has been linked to spring onions imported from Egypt.
In November 2021, the UK Health Security Agency (UKHSA) detected an outbreak of 17
Listeria and E. coli have been found during testing of unpasteurized, raw milk from farms in Germany.
From 2020 to 2022, the Chemical and Veterinary Investigation Office (CVUA) in Stuttgart
Danish officials are searching for the source of a Salmonella outbreak that has affected 16 people with one recorded death.
During March and April 2023, 16 cases of Salmonella Muenchen
Evaluation of a safe food handling campaign in Australia found knowledge improved but there was limited impact on behavior.
Researchers assessed if the Western Australian ‘Play it Food Safe’ campaign
The number of samples with pesticide residues above the legal limit has gone down in the European Union compared to the year before.
Almost 88,000 samples were collected in
Spring onions from Egypt were likely behind a deadly E. coli outbreak in Denmark in 2021, according to researchers.
Between November and December 2021, the first recorded outbreak of enteroinvasive
Health Canada has released an updated version of its “Policy on Listeria monocytogenes in Ready-to-Eat Foods,” which replaces the previous version from 2011.
The updated policy 2023 was created by
Comparing foodborne illness rates between countries can be misleading because of differences in methodology and data sources, according to a study.
Foodborne illness estimation models are country-specific, making international comparisons
The European food sector has called for different methods to be used more in scientific and regulatory risk assessments.
FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the relevance of
A series of Salmonella outbreaks in the United Kingdom caused by breaded chicken products from Poland could have affected up to 5,000 people, officials have revealed.
The UK-wide outbreaks
