Two men have been handed suspended prison sentences of six months in the Netherlands for their roles in the sale of Salmonella contaminated eggs.
The director and a manager at
An increase in a type of E. coli over the past decade has prompted scientists to warn of an emerging threat to public health in England.
While part of the
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
The Dutch food agency identified 5,700 possible violations in red meat and poultry slaughterhouses in the first half of 2022.
The Dutch Food and Consumer Product Safety Authority (NVWA)
Fifty cases of Cryptosporidium have been traced to a farm on an island off the south coast of England.
The UK Health Security Agency (UKHSA)’s South East branch has
Moldovan authorities are investigating potential cases of corruption connected to the country’s food safety agency.
In late March, the National Anticorruption Center carried out searches at the Giurgiulești Border
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities.
Data comes from statistics on the country’s food supply and food
Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57
Campylobacter infection and related illness is associated with a substantial economic burden in Germany, according to a study.
Researchers analyzed the use of health care and direct and indirect costs
A lack of resources and the COVID-19 pandemic continued to impact the ability to do official controls, according to a report published by the European Commission.
The document covers EU
Recent controls in Austria have found Campylobacter in raw milk, Salmonella in chicken, and Hepatitis E in raw pork liver.
Earlier this year, a campaign checked raw milk from vending
Five people are sick in France, two seriously, and one in Belgium after drinking a brand of raw fermented milk.
In France, four children and one adult have been infected
