The number of outbreaks in France went up in 2021 but was still below 2018 and 2019 levels.
Figures from Santé publique France show there were 1,309 outbreaks affecting
The European Commission has stepped in to try to stop a multi-year, multi-country Salmonella outbreak associated with sesame-based products. Several patients from the United States have been confirmed.
An increased
IAEA and FAO are to hold an event next year focusing on the use of nuclear technologies for food safety.
The International Symposium on Food Safety and Control will take
Higher numbers of most foodborne infections were recorded this past year, according to figures from the Norwegian Institute of Public Health (FHI).
In 2022, the incidence of several infectious diseases
Local media is reporting that dozens of people became ill during a computer science conference at McGill University in Montreal, Canada, this past week.
The Montreal public health department is
The World Health Organization (WHO) and Codex are scheduled to hold an event next month to mark their respective anniversaries.
2023 is the 60th anniversary of the Codex Alimentarius Commission
Scientists have given a preview of a forthcoming publication on the use of Whole Genome Sequencing (WGS) in food safety.
The World Health Organization (WHO) will launch a guide in
The Food Standards Agency (FSA) has introduced a revised model for delivering food standards controls.
These checks are carried out by local authorities or district councils to make sure food
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Codex standards play a vital role in ensuring food safety, according to the USDA’s Under Secretary for Food Safety.
José Emilio Esteban said standards set in Codex are science-based
The risk of foodborne botulism is still relevant when it comes to a traditional fish product in Norway, especially if it is homemade, according to scientists.
A study assessed the
Excessive consumption of slush ice drinks over a short time period has been linked to two children falling sick in Scotland.
Food Standards Scotland (FSS) said it was aware of
