Stricter requirements for importers of food into New Zealand came into effect at the start of this month.
Changes clarify the role and responsibilities of importers when they bring food
Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food.
Consumer practices deviating from the intended use of a food
TORONTO – Monitoring of related Listeria infections over multiple years has seen more than 80 cases and a dozen deaths, according to the Centers for Disease Control and Prevention.
Michael Vasser,
Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging.
The FROST Project – which stands for Fridge Recording Over Set Time
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Italian authorities have issued a warning after a young girl developed a serious condition after suffering an E. coli infection.
The Ministry of Health (Ministero della Salute) published a notice
TORONTO – Looking into the root cause of incidents can help efforts to prevent future issues, according to recent presentations by the new International Association for Food Protection (IAFP) president.
Tim
One person has died in an E. coli outbreak being investigated by health authorities in the United Kingdom.
The Food Standards Agency (FSA) and UK Health Security Agency (UKHSA) are
The number of outbreaks and people sick in them was higher in 2022 than the year before, according to the Belgian food agency.
Belgium recorded 830 outbreaks in 2022 compared
Brazil has agreed to compensate those impacted by the diethylene glycol beer poisoning incident in 2020.
The deal between the Public Ministry of Minas Gerais (MPMG) and Cervejaria Três Lobos
The UK has lifted reinforced inspections on meat products from Brazil after analyzing the country’s control system.
The decision covers consignments of beef, poultry, and meat products and preparations
Port health officials in England have blocked a shipment of cooked chicken from entering the country because it was contaminated with Salmonella.
Suffolk Coastal Port Health Authority (SCPHA), part of
