An outbreak of a rare type of Campylobacter in France was caused by unpasteurized, raw milk cheese, according to a study.
In June 2021, seven Campylobacter fetus infections occurred in
The company linked to a botulism outbreak in Spain has restarted production after a series of inspections.
Five confirmed and four probable cases of botulism have been reported from June
German officials appear to have solved a multi-year Listeria outbreak.
Robert Koch Institute (RKI) scientists assigned 11 notified listeriosis patients to the incident. Despite the risk of Listeria from smoked
Police are investigating after three people died from suspected mushroom poisoning in Australia.
Four people were taken to the hospital on July 30 after they became ill following a meal
According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.
Researchers from the Quadram Institute and
Authorities in a province of Argentina have issued a warning following the discovery of a Trichinella outbreak.
Related samples of bacon and dried chorizo sausage were positive for Trichinella spiralis.
Climate change is expected to lead to an increase in foodborne infections and presents a growing public health risk in Germany, according to scientists.
One of a series of articles,
A slight increase in the incidence of listeriosis in Finland has been seen in the past 10 years, according to scientists.
The incidence of invasive listeriosis in Finland is higher
According to a survey, there are low levels of antimicrobial resistance (AMR) in E. coli on beef and pork meat on sale in the United Kingdom.
The report was produced
Norwegian officials are trying to find the source of another E. coli outbreak that has affected half a dozen people.
The Norwegian Institute of Public Health (FHI) said six people,
The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the
Almost 2,000 poisonings linked to wild mushrooms were recorded in France in 2022.
A total of 1,923 intoxications were reported to poison control centers (CAP) during the surveillance
