A series of inspection reports have been published recently by authorities in Norway.
In one of them, the Norwegian Food Safety Authority (Mattilsynet) carried out inspections on businesses that produce
A review led by health experts has revealed that foodborne illnesses are among the most common public health threats at youth-focused mass gatherings.
The analysis was done to identify and
A food business in England has been fined for causing a Salmonella outbreak in 2024.
Palm by H2O Limited in Coventry and company official Mohammed Naveed pleaded guilty at Coventry
The Food Standards Agency (FSA) has advised people with allergies to avoid Dubai-style chocolate.
Some of these products may contain allergens such as peanuts and sesame that are not declared
Authorities in the United Kingdom have seized bushmeat in an investigation into illegally imported products.
The National Food Crime Unit (NFCU) operation resulted in one arrest. A 57-year-old man has
Guidance on the safety of cell-cultivated products has been published in the United Kingdom.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have held five workshops covering areas
Campylobacter, Salmonella, E. coli, and Listeria infections in Europe all increased in 2024 compared to the year before.
Figures come from a report published by the European Food Safety Authority
Ukraine is creating an alert system for food similar to the European RASFF platform.
In November, an order came into force introducing requirements for the Rapid Notification System for threats
