French authorities have renewed warnings about eating wild mushrooms after hundreds of poisoning cases in the past few months.
The French Agency for Food, Environmental and Occupational Health and Safety (ANSES) reported that since the
Continue Reading Hundreds poisoned in France from wild mushrooms
Poisonous mushrooms were the most common cause of outbreaks in China during a 14-year period, according to a study.
Researchers looked at data reported to the National Foodborne Disease Outbreak Surveillance System from 2003 to
Continue Reading Mushroom poisoning behind most outbreaks in China
The Michigan Department of Agriculture and Rural Development is reminding mushroom hunters that their wild-foraged treasures intended for sale must be inspected by a certified mushroom expert to help control food poisoning. The MDARD also
Continue Reading MDARD says all wild-foraged mushrooms offered for sale must be inspected
There is growing interest in collecting wild fungi in Ireland but this is not supported by an appreciation of the associated dangers, according to researchers.
The issue constitutes a growing national health threat, wrote Dr.
Continue Reading Researchers warn about risk of eating wild mushrooms
The Food Safety Information Council has warned people in Australia not to pick or eat wild mushrooms following a number of poisoning cases.
Eight people were recently hospitalized in New South Wales due to wild
Continue Reading Wild mushroom warning in Australia after poisoning cases
Almost 250 cases of poisonings due to wild mushroom consumption have been reported in France in the past few weeks.
From July to mid-October this year, poison control centers recorded between five and 60 cases
Continue Reading Wild mushrooms poisonings in France prompt warning
As seasonal rains promote the growth of wild mushrooms, California Department of Public Health Director
Continue Reading Authorities urge caution when hunting, eating wild mushrooms
