May Flower International Inc. of Maspeth, NY, is recalling its 8.82-ounce/250-gram packages of “Beijing Soybean Paste” food treats because they may contain undeclared wheat. 

People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume this product.

The recalled “Beijing Soybean Paste” was

Continue Reading Company recalls soybean paste because of undeclared wheat

Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).

A briefing published by the agency looked at health concerns around mycotoxins and how to tackle their spread and prevent contamination. Mycotoxins can contaminate crops, food, and feed.

EEA

Continue Reading EU agency says rising temperatures increase mycotoxin risk

Liaoning Cheng Da USA Inc. of San Gabriel, CA  is recalling Regular and Spicy Wangzhihe Hot Pot Sauce because it may contain undeclared peanut, soy, sesame and wheat. 

The recall was initiated after the manufacturer discovered that the products containing peanut, soy, sesame, and wheat were distributed in packaging that

Continue Reading Hot Pot Sauce recalled in California because of undeclared allergens

Gulbay Foods Inc. and Quantimpex Inc. are recalling certain Ulker brand products from the marketplace because they contain egg, milk and wheat which are not declared on the label.

This recall was triggered after another recall in the U.S.

According to the Canadian Food Inspection Agency (CFIA), the recalled products

Continue Reading Ulker brand products recalled in Canada because of undeclared allergens
Askov, MN-based Kettle River Products, has recalled 1,464 pounds of chicken alfredo pizza for misbranding and an undeclared allergen,  according to USDA’s Food Safety and Inspection Service (FSIS). The product contains wheat, a known allergen, which is not listed on the product label.
“FSIS is concerned that some products may


Continue Reading Pizza recall because of undeclared allergen and misbranding

According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free Sweet Cornbread Muffin Mix” after standard quality batch testing indicated the presence of gluten derived from wheat, rye, barley, or crossbreeds
Continue Reading Gluten Free Sweet Cornbread Muffin Mix recalled for possible gluten presence

Scientists have developed a method to detect two types of mycotoxins in wheat products.

Researchers from the European Commission’s Joint Research Centre (JRC) and CNR-National Council of Italy developed the method based on infrared spectroscopy to find Deoxynivalenol (DON) in wheat bran and Ochratoxin A (OTA) in durum wheat. Research
Continue Reading Researchers develop screening method to find mycotoxins in raw wheat