May Flower International Inc. of Maspeth, NY, is recalling its 8.82-ounce/250-gram packages of “Beijing Soybean Paste” food treats because they may contain undeclared wheat.
People who have allergies to wheat run the risk of serious or life-threatening allergic reaction if they consume this product.
The recalled “Beijing Soybean Paste” was
Continue Reading Company recalls soybean paste because of undeclared wheat
Rising temperatures because of climate change are increasing the risk of human exposure to mycotoxins, according to the European Environment Agency (EEA).
A briefing published by the agency looked at health concerns around mycotoxins and how to tackle their spread and prevent contamination. Mycotoxins can contaminate crops, food, and feed.
EEA
Continue Reading EU agency says rising temperatures increase mycotoxin risk
Liaoning Cheng Da USA Inc. of San Gabriel, CA is recalling Regular and Spicy Wangzhihe Hot Pot Sauce because it may contain undeclared peanut, soy, sesame and wheat.
The recall was initiated after the manufacturer discovered that the products containing peanut, soy, sesame, and wheat were distributed in packaging that
Continue Reading Hot Pot Sauce recalled in California because of undeclared allergens
Gulbay Foods Inc. and Quantimpex Inc. are recalling certain Ulker brand products from the marketplace because they contain egg, milk and wheat which are not declared on the label.
This recall was triggered after another recall in the U.S.
According to the Canadian Food Inspection Agency (CFIA), the recalled products
Continue Reading Ulker brand products recalled in Canada because of undeclared allergens
Naturipe Value Added Fresh LLC of Alma, GA, is recalling certain “Berry Buddies, Berries & Pancakes” bento box snack packs because they contain wheat and eggs that were not declared on the label.
The recall was initiated after it was discovered that the incorrect back label was placed on the
Continue Reading Pancake snack pack recalled because of undeclared wheat and eggs
Researchers have assessed the mycotoxin threat in European wheat and how it is changing. Fusarium mycotoxins were discovered in every European country.
A study by scientists from the University of Bath and the University of Exeter looked at Fusarium head blight (FHB) from 2010 to 2019. Findings were published in the
Continue Reading Scientists expose the scale of mycotoxins in wheat problem
Continue Reading Pizza recall because of undeclared allergen and misbranding
The European Commission is to introduce new rules around a type of mycotoxin in certain food products.
The limits are for ergot alkaloids in barley, wheat, spelt, rye and oats and processed cereal-based food for infants and young children.
There are also changes to the legislation for ergot sclerotia, which
Continue Reading Europe sets new ergot alkaloids limits
According to a recall notice posted on the FDA’s website, Hometown Food Company is recalling approximately 374 cases of two specific lot codes of its “Martha White Gluten Free Sweet Cornbread Muffin Mix” after standard quality batch testing indicated the presence of gluten derived from wheat, rye, barley, or crossbreeds
Continue Reading Gluten Free Sweet Cornbread Muffin Mix recalled for possible gluten presence
Scientists have developed a method to detect two types of mycotoxins in wheat products.
Researchers from the European Commission’s Joint Research Centre (JRC) and CNR-National Council of Italy developed the method based on infrared spectroscopy to find Deoxynivalenol (DON) in wheat bran and Ochratoxin A (OTA) in durum wheat. Research
Continue Reading Researchers develop screening method to find mycotoxins in raw wheat
