It’s a rare day when two multistate and one single state outbreaks of E. coli O157:H7 are declared over.
It’s likely even a first-time event, just another in the odyssey that’s played out since late
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Recommendations on romaine, leafy greens soon to move to implementation stage
Produce industry leaders say work to review and improve food safety measures for romaine lettuce and other leafy greens is on track and should mostly be wrapped up in March 2020, two years after a
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Unusually high percentage of E. coli victims hospitalized
An E. coli outbreak traced to chopped romaine lettuce has spread to another five states and public health officials are reporting a hospitalization rate of almost 60 percent, which is twice the usual rate.
There
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Yuma area grew romaine lettuce that’s likely causing E. coli outbreak
Chopped romaine lettuce grown in the Yuma, AZ area is the likely source to date of this year’s only multistate E. coli O157: H7 outbreak, and it is not over.
The federal Centers for Disease
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Judge strikes down USDA compost guidance, orders a do-over
An industry trade group representing California and Arizona produce growers isn’t happy with a recent federal court decision striking down government guidance for using composted municipal green waste on organic farms. 
In a statement released
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Produce industry questions Chipotle protestors’ motivation
Protests at two Chipotle Mexican Grill restaurants Thursday by individuals purporting to be food safety advocates were actually publicity stunts staged by the Teamsters to cast a shadow on fresh produce supplier Taylor Farms, according
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Western Growers boosts produce safety research with $1M gift
Research for the sake of research is not why the Center for Produce Safety launched the Campaign for Produce Safety initiative and it’s not why the regional trade association Western Growers donated $1 million to
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