Owners of meat and poultry facilities around the country tell the Environmental Protection Agency that they will close their businesses before complying with a nearly year-old regulation requiring them to
Dutch scientists have created a framework that can be used when looking into the reuse of water on food crops.
The National Institute for Public Health and the Environment (RIVM)
TORONTO — In a presentation at IAFP’s 2023 Annual Meeting, Kali Kniel, Ph.D., from the University of Delaware Department of Animal and Food Sciences, shed light on the importance
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and
Urban farmers growing vegetables in Africa could accidentally be helping to spread disease by irrigating crops with wastewater, according to researchers.
In a report published in the Environmental Research journal,
