Another child has been added to the list of patients in an E. Coli outbreak linked to local, organic yogurt. Some production at the implicated dairy, Pure Eire, remains shut
State officials report they have not found E. coli in samples tested in relation to an outbreak linked to Pure Eire Dairy in Washington.
Fifteen people are confirmed sick, including
More patients are being identified by investigators working on an E. coli O157 outbreak that has been limited to Washington State. However, today Arizona officials confirmed there is a child
At least seven children are sick with E. Coli infections in a new outbreak involving an unknown source. All of the sick children are younger than 14, with three of
California in 2020 is scheduled to begin implementing more stringent animal confinement standards for in-state and out-of-state producers who sell certain animal products the state.
The new law was overwhelmingly
Another company is recalling Grained Salmon Caviar 95g made from sockeye salmon because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness
The public has the right to know.
But does it?
When it comes to food safety, that was the question at the heart of tensions between Washington state and the
Jensen Tuna of Louisiana is recalling frozen ground tuna imported from JK Fish, because it may potentially be contaminated with Salmonella, according to a recall notice posted on the FDA’
An undeclared soy allergen has caused the recall of 193 jars of New Seasons’ brand Hot & Sour Broth in all Oregon and Washington News Seasons Market stores, according to
Four Seattle area residents have tested positive for Shiga toxin-producing E. coli (STEC) after consuming food at I Love Sushi and Sodexo’s Café Mario, Seattle-King County Public Health reports.
Anyone who has raw goat milk on hand from St. John Creamery should not consume it because samples have tested positive for E. coli, which can cause serious and sometimes
A bakery is on notice from the FDA because the firm’s products were prepared, packed, or held under conditions whereby they may have become contaminated with filth, or whereby
