On January 19, faculty members at Washington State University (WSU) held a public lecture on food safety titled “Safe to Eat?: The Science, Politics, and Economics of Food from Farm to Fork.”
The lecture was
Washington State University
Budget Cuts Cancel Food Safety Program
By Suzanne Schreck on
The Food Safety Advisor program run by MetroParks Tacoma, Pierce County Parks and Recreation, and the Washington State University Pierce County Extension office will come to an end on December 31 due to significant budget