Another child has been added to the list of patients in an E. Coli outbreak linked to local, organic yogurt. Some production at the implicated dairy, Pure Eire, remains shut
Washington State public health officials today announced a likely link between PCC Community Market brand organic yogurt and an E. Coli outbreak that is hitting children hard. The yogurt is
Sometimes it takes more than a sudden jolt to realize that something needs to be improved. And more times than not it takes some fine tuning, bolstered with a great
You could say lab rats know what to expect because they know the history.
“Laboratory Review of Foodborne Disease Investigations in Washington State 2007-2017” is all about using the past
State and federal officials are beginning to identify retailers that received recalled Jennie-O brand ground turkey that is implicated in a 35-state outbreak of Salmonella Reading.
Washington state’s Department
At least 17 people became sick after two events catered by the same Seattle caterer on March 3, spurring an outbreak investigation by the county and state health departments.
Laboratory
Most of Vashon Island is now closed to recreational shellfish harvesting because of unsafe levels of paralytic shellfish poison, which acts quickly and can cause paralysis of the respiratory system
The number of people ill with the same strain of E. coli associated with the now-closed Matador restaurant in Seattle’s Ballard neighborhood has doubled, and the outbreak may be
A rogue caterer who has been operating without proper permits since at least 2012 has been named in a rare move by public health officials in Tacoma, WA. Operating as
Nov. 13 update: The latest update from the U.S. Centers for Disease Control and Prevention (CDC) puts this outbreak at 50 total illnesses: 31 people in Washington state and
Nov. 6 update: The Oregon Health Authority stated Friday, Nov. 6, that there are now 13 E. coli O26 illnesses in Oregon connected with eating at Chipotle Mexican Grill restaurants.
At least 37 people have been sickened with E. coli in connection with Chipotle Mexican Grill restaurants. According to updated case counts released Tuesday, there are 12 victims in Oregon
