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Students putting themselves at risk of food poisoning finds survey

By News Desk on January 12, 2023

Many students are not following recommended food safety and hygiene behaviors and are increasing their risk of food poisoning, according to a survey.

More than half are washing raw chicken at least occasionally and a…

Continue Reading Students putting themselves at risk of food poisoning finds survey
fake fact

Study finds link between belief in food safety myths and illness

By Joe Whitworth on September 22, 2022

Believing in certain food safety myths may increase the risk of illness, according to a study.

Researchers looked at how misinformed unscientific beliefs and the consequences of lacking science-based food safety knowledge could impact health.…

Continue Reading Study finds link between belief in food safety myths and illness

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FSA survey shows public confidence in food safety

By Joe Whitworth on August 17, 2022

Most people believe the food they buy is safe, according to research published by the Food Standards Agency (FSA).

More than 90 percent of respondents were confident in food safety and authenticity and 8 in…

Continue Reading FSA survey shows public confidence in food safety
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Dutch survey finds a quarter of people wash chicken, despite expert advice

By Joe Whitworth on May 13, 2022

A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.

Results come from two surveys by the Netherlands…
Continue Reading Dutch survey finds a quarter of people wash chicken, despite expert advice

washing chicken

New study looks at the dangers of washing poultry; 25 percent contaminated their salad

By News Desk on April 21, 2022

Although many people know that washing poultry is not a good way of preventing foodborne illness, a recent study found that it might be more dangerous than most realize because it can lead to dangerous …
Continue Reading New study looks at the dangers of washing poultry; 25 percent contaminated their salad

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Got root cause?

By Guest Contributor on March 26, 2023

Consumer Brands Association takes issue with FDA commissioner’s statement

By Guest Opinion on March 24, 2023

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023
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