A rapid method to detect human noroviruses in food has been proposed in Finland.
The findings were part of a doctoral dissertation comparing four published extraction methods for detection of norovirus in lettuce, ham, and
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Changing food sector could impact microbiological safety risks
Changes to the way food is produced, processed and offered to consumers could affect food safety, according to a microbiology society in the United Kingdom.
A Society for Applied Microbiology (SfAM) briefing looked at recent
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Hepatitis A outbreak linked to school canteen food
Public Health England is investigating an outbreak of Hepatitis A linked to food eaten at a school canteen. A total of 17 people with Hepatitis A have been confirmed connected to Outwood Academy in Ripon,
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WHO says climate change could have ‘considerable’ food safety impact
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic, WHO officials said changing rainfall
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EFSA assesses avian influenza risk from raw poultry and eggs
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety Authority (EFSA).
EFSA said there
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Why Don’t Viruses Get More Respect?
(This article by Milt Hinsch, MS, MBAC, was originally posted here and is reposted with his permission.) Imagine a submicroscopic packet of proteins arranged symmetrically to enclose an inner genome — and you have a
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Global Microbe Genome Database Represents ‘Some Exciting Science’
If the world’s food safety scientists act now, they have the opportunity to create a global network of microbial data that will dramatically improve the ability to track and combat disease outbreaks of all sorts,
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