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Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15

By Bill Marler on October 11, 2015

Screen Shot 2015-10-11 at 4.35.51 PMIn 1992 in response to a growing risk of pathogenic E. coli being linked to hamburger being cooked to the 140 degrees then suggested by the FDA Food Code, the State of Washington Department of…
Continue Reading Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15

Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef

By Lydia Zuraw on September 30, 2015

Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger in South Royalton, VT. That…
Continue Reading Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef

State Legislatures Pass on Adopting GMO-Labeling Policies This Year

By Dan Flynn on June 24, 2015

U.S. Rep. Mike Pompeo (R-KS) may want to send some thank-you letters out to state legislative leaders who shut down efforts to get in his way this year. Pompeo is the GOP’s point man in …
Continue Reading State Legislatures Pass on Adopting GMO-Labeling Policies This Year

Vermont GMO-Labeling Law: ‘Harm to Industry’ Issue to be Appealed

By News Desk on May 13, 2015

A federal trial court judge’s April 27 decision allowing the state of Vermont to proceed with new rules requiring labels for genetically modified food is being appealed to the U.S. Court of Appeals for the…
Continue Reading Vermont GMO-Labeling Law: ‘Harm to Industry’ Issue to be Appealed

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Judge: Vermont’s GMO-Labeling Law and Industry Lawsuit Can Both Proceed

By News Desk on April 29, 2015

U.S. District Court Judge Christina Reiss decided Monday to let Vermont go ahead with its plans to become the first state to require labeling of food containing genetically modified ingredients on July 1, 2016, and…
Continue Reading Judge: Vermont’s GMO-Labeling Law and Industry Lawsuit Can Both Proceed

Vermont Asks Court to Dismiss Industry Challenge to GMO Labeling Law

By News Desk on August 9, 2014

Vermont’s attorney general has asked the U.S. District Court for the District of Vermont to dismiss a lawsuit by a group of food manufacturer trade associations to overturn Vermont’s law requiring labels on genetically modified…
Continue Reading Vermont Asks Court to Dismiss Industry Challenge to GMO Labeling Law

Three States Sue 5-Hour Energy Makers For ‘Deceptive’ Advertising

By Lydia Zuraw on July 22, 2014

Oregon, Washington and Vermont have filed lawsuits against the makers of the energy drink 5-Hour Energy for making “deceptive” marketing claims. More states are expected to follow. The defendants in the cases are Living…
Continue Reading Three States Sue 5-Hour Energy Makers For ‘Deceptive’ Advertising

Food Industry Associations Sue Vermont Over GMO Labeling Law

By News Desk on June 13, 2014

National associations representing food and snack manufacturers are suing the state of Vermont over its law passed last month that will require foods produced with genetically modified ingredients to be labeled as such beginning July…
Continue Reading Food Industry Associations Sue Vermont Over GMO Labeling Law

Vermont’s GMO Labeling Law: What it Really Means for Consumers

By Val Giddings on May 9, 2014

By substantial majorities, the Vermont legislature recently passed a bill to require labels on “genetically modified” foods. Gov. Peter Shumlin signed it into law on Thursday. Everyone paying attention expects a lawsuit (which VT is…
Continue Reading Vermont’s GMO Labeling Law: What it Really Means for Consumers

Vermont Leading the U.S. on GMO Labeling

By Jean Halloran on May 8, 2014

Since we have great respect for the high standards of reporting generally found in Food Safety News, we were surprised by a number of uninformed statements in your May 3 editorial, “A Mess…
Continue Reading Vermont Leading the U.S. on GMO Labeling

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