Officials in two states have confirmed they are working with federal officials on an investigation into E. coli illnesses linked to lettuce served by a national restaurant chain.
Spokespeople with the Nevada and Vermont state
Continue Reading Some state officials admit outbreak investigation is ongoing; others fail to respond
Just label It is throwing in the towel. The never-ending campaign by the organic industry’s top political players to force GMO labeling on the entire food industry says its time to move on. After a
Continue Reading Just Label It takes a victory lap after losing; opts to move on
After being showered with handful of paper money thrown over the gallery rail by a single protestor, the U.S. Senate invoked cloture on a GMO-labeling bill by a 65-32 vote Wednesday, meaning that the compromise
Continue Reading Senate easily invokes cloture on GMO label bill; final vote next
A bill to extend on-farm slaughter privileges for small farmers in Vermont is set for discussion and a possible vote in the state Senate’s Agriculture Committee next week. Proponents include small farmers and fans of
Continue Reading Vermont bill would extend on-farm slaughter exemption
A divided U.S. Senate Wednesday could not invoke cloture to bring the Biotechnology Labeling Solutions Bill to vote. The cloture vote, which required 60 for passage, failed by a dozen votes, 48-49. The bill, sponsored
Continue Reading Senate splits over labeling food with genetically engineered ingredients
Today and tomorrow the Rhode Island House Committee on Health, Education and Welfare and the House side of the New Hampshire General Court will hear bills about labeling food made with genetically modified organisms (GMOs).
Continue Reading GMO labeling gets another look in two New England states
A Vermont dairy farm family, which has had trouble keeping drug residues from showing up in the meat it sells for human consumption at or below tolerance levels, has agreed to a permanent injunction and
Continue Reading Vermont Dairy Farm Agrees to Stop Violating Drug Residue Regulations
An all-too-common problem for foodborne illness investigations is that the only real evidence gets eaten. That appears to be what happened with the E. coli illnesses in Vermont last month, where 11 people had E.
Continue Reading No Product Found to Compare to VT Outbreak Strain — or to Recall
Not quite a month ago, Vermont health officials announced they were dealing with an E. coli outbreak, which would eventually grow to an estimated 11 cases in three states. It was likely caused by restaurant
Continue Reading Undercooked Burgers Likely Caused E. Coli Outbreak; Ground Beef So Far Escapes Recall
In 1992 in response to a growing risk of pathogenic E. coli being linked to hamburger being cooked to the 140 degrees then suggested by the FDA Food Code, the State of Washington Department of
Continue Reading Publisher’s Platform: Undercooked Burger was a Bad Idea in ’93, it is Stupid in ’15
Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger in South Royalton, VT. That
Continue Reading Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef
