A slow moving pandemic.
That’s how how some human and animal health experts are referring to the growing threat of “superbugs” — a popularized term for bacteria that is antimicrobial
The problem of unsafe food has yet to get the global attention and resources it deserves, according to an expert cited in a new film.
The U.S. Agency for
An idea to improve traditional processing of a staple Ethiopian product has won the top prize in a food safety challenge.
The winner was awarded $10,000, and second and
A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document.
The report covers efforts from 2013 to 2019 in Bangladesh,
EatSafe has launched a challenge to improve food safety in Ethiopia and Nigeria.
Evidence and Action Towards Safe, Nutritious Food (EatSafe) is a five-year program led by the Global Alliance
The United States is helping to support Tonga after a volcanic eruption and tsunami earlier this year. The ashfall from the eruption has caused food safety problems.
The U.S.
USAID and USDA have awarded funding to Land O’Lakes International Development for capacity building and food safety projects in six countries.
Five programs will focus on agricultural capacity building,
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a
