Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57 percent of people surveyed.
The
Continue Reading Survey ranks top concerns of German consumers
Two audits by the European Commission’s health and safety body have looked at meat controls in Uruguay and France. The audit reports have been released recently.
The virtual audit by DG Sante in Uruguay in
Continue Reading EU verifies meat controls in Uruguay and France
Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.
The FSIS performed an on-site equivalence
Continue Reading Uruguay’s inspections of beef and lamb found “equivalent to that of United States”
