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Survey ranks top concerns of German consumers

By News Desk on May 21, 2023

Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57 percent of people surveyed.

The…

Continue Reading Survey ranks top concerns of German consumers
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EU verifies meat controls in Uruguay and France

By Joe Whitworth on February 13, 2022

Two audits by the European Commission’s health and safety body have looked at meat controls in Uruguay and France. The audit reports have been released recently.

The virtual audit by DG Sante in Uruguay in…
Continue Reading EU verifies meat controls in Uruguay and France

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Uruguay’s inspections of beef and lamb found “equivalent to that of United States”

By Dan Flynn on March 30, 2020

Uruguay exports raw and processed beef and lamb products to the United States, and USDA’s Food Safety and Inspection Service (FSIS) finds no reason that those shipments cannot continue.

The FSIS performed an on-site equivalence…
Continue Reading Uruguay’s inspections of beef and lamb found “equivalent to that of United States”

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Food Recalls

  • Company recalls cheese because of Listeria infection in one customer; testing showed pathogen
  • Trader Joe’s instant coffee recalled over glass in product
  • Thai green peppers recalled in Canada after testing finds Salmonella
  • Hot sauce recalled in New York over risk of pressurization from fermentation
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Publisher’s Platform: If you visited a Taco Bell in Everett or Lake Stevens on May 22 or 23 you have less than 2 weeks to get a Hepatitis A vaccine

By Bill Marler on May 30, 2023

All you can eat – Insights into the enduring prevalence of food safety litigation

By Guest Contributor on May 30, 2023

Letter to the Editor: Thank you to Susan Mayne for leadership at CFSAN

By Guest Opinion on May 28, 2023
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