Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.
The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological quality was generally good for
Continue Reading Norway finds E. coli in raw milk products
Almost 50 people are ill in France as part of a foodborne outbreak linked to eating a brand of unpasteurized, raw milk sheep’s cheese.
A spokeswoman from Santé publique France told Food Safety News that
Continue Reading Raw sheep’s milk cheese linked to French Salmonella outbreak
Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware of foodborne risks and how
Continue Reading Scottish survey looks at consumer perception of food safety risk
Operators of five Scottish companies plan to go ahead with a judicial review after raising money for legal fees to challenge government guidance on making cheese from unpasteurized, raw milk.
The guidance is focused on
Continue Reading Scottish firms raise funds to challenge raw milk cheese guidance
Five Scottish companies have launched a fundraising campaign for legal fees to challenge new inspection and enforcement guidance, including food safety measures, regarding raw milk cheese.
The guidance will effectively make production in Scotland unviable,
Continue Reading Scottish cheesemakers challenge guidance on raw milk in their products
Food Standards Scotland has again come under fire for its approach to raw milk cheese from a producer that cited it as part of the reason it will close next year.
Barwheys Dairy will shut
Continue Reading Closing cheese firm hits out at ‘onerous’ FSS approach
French officials have allowed a dairy company to resume operations at a site linked to a deadly E. coli outbreak earlier this year.
The dairy, Chabert, was permitted to restart the marketing of raw milk
Continue Reading French firm allowed to restart cheese sales from site linked to E. coli outbreak
A French company this weekend expanded its recall of cheese made with unpasteurized milk after health officials reported a seventh child has developed kidney failure because of an E. coli infection linked to the cheese.
Continue Reading One child dead, 13 others sick in raw cheese E. coli outbreak
A federal consumer advisory warns the public against eating goat cheese products made by Apple Tree Goat Dairy of Richfield, PA, because Listeria monocytogenes has been confirmed in the company’s products and production facility.
The
Continue Reading FDA warns against Apple Tree goat cheeses because of Listeria
A record 13 cases of human brucellosis in Dallas County, TX, are being blamed on unpasteurized Mexican-style cheeses. 
Dallas County officials issued an advisory last week asking local clinicians to be aware of possible cases
Continue Reading Texas county blames 13 brucellosis cases on raw Mexican-style cheeses
Samples of goat cheeses collected Aug. 29 by Pennsylvania officials tested positive for Listeria monocytogenes but the Apple Tree Goat Dairy’s recall notice was not posted by federal officials until Tuesday.
Continue Reading Goat cheese — some unpasteurized — recalled for Listeria
