The demand for food away from home has witnessed a surge in recent years, making restaurants a crucial source of food-related illness outbreaks.
A new study, conducted by researchers with
Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.
Most reports of animals being found in fresh produce involved frogs, according to a University of Illinois study.
More than 50 percent of 40 incidents involved frogs, but lizards, snakes,
Diners beware: some restaurant workers may not have a full grasp of what it takes to keep food safe from contamination.
That’s according to a recent study from the
