University of Illinois

Study analyzes media and market responses to 2015-2018 Chipotle foodborne illness outbreaks

The demand for food away from home has witnessed a surge in recent years, making restaurants a crucial source of food-related illness outbreaks. A new study, conducted by researchers with

By News Desk

/ 26 Jan 2024

Study analyzes media and market responses to 2015-2018 Chipotle foodborne illness outbreaks

Scientists working on better testing for leafy greens, other fresh produce

Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant. The U.

By News Desk

/ 10 Mar 2021

Scientists working on better testing for leafy greens, other fresh produce

Researchers find animals in salad discoveries not as rare as believed

Most reports of animals being found in fresh produce involved frogs, according to a University of Illinois study. More than 50 percent of 40 incidents involved frogs, but lizards, snakes,

By News Desk

/ 23 Jul 2019

Researchers find animals in salad discoveries not as rare as believed

Kitchen Confusion: Food Workers Score Poorly on Safe Handling Test

Diners beware: some restaurant workers may not have a full grasp of what it takes to keep food safe from contamination. That’s according to a recent study from the

By Gretchen Goetz

/ 28 Aug 2011

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University of Illinois

Study analyzes media and market responses to 2015-2018 Chipotle foodborne illness outbreaks

Scientists working on better testing for leafy greens, other fresh produce

Researchers find animals in salad discoveries not as rare as believed

Kitchen Confusion: Food Workers Score Poorly on Safe Handling Test

Your Support Protects Public Health