The Food and Agriculture Organization of the United Nations are working to help improve the food safety system in Belarus.
Governmental representatives met for five days of talks in Minsk earlier this month to conclude
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IAFP debate: Is the pizza or the box actually causing obesity?
TAMPA, FL — There are no “snowflakes” or demands for “safe spaces” from any of the attendees of the International Association for Food Protection. Instead there is a willingness to take sides and debate any
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U.N. officials say food safety is entwined with food security
Few threats addressed by the United Nations are as undiscriminating as foodborne pathogens, which don’t honor international borders or differentiate between first- and third-world status. Similarly few threats addressed by the international body are as
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Industry Commends USDA for Codex Support
Top food and agriculture industry groups are commending U.S. officials for their leadership at the recent session of the Codex Alimentarius Commission, a global food standards-setting body created by the U.N. Food and Agriculture Organization
Nepal Likely Source of Haiti's Cholera Outbreak
United Nations peacekeepers from Nepal likely did bring cholera into Haiti in the wake of the devastating earthquake last year, according to a new study published this week in mBio, a journal of the
UN Concerned About Food Safety Activists
A leading United Nations human rights official expressed concern Thursday over China’s treatment of food safety activists.
Olivier De Schuttter, the United Nations’ Human Rights Council’s independent expert on the right to food, said in
Cholera Spreading Faster Than Anticipated
The cholera epidemic in Haiti is spreading faster than public health agencies originally estimated, the senior United Nations official said on Tuesday.
In a few short weeks since the outbreak began, 1,344 people have lost
UN Declares Deadly Cattle Disease Eradicated
For millennia, rinderpest, a deadly cattle disease, has wreaked havoc on livestock and wildlife populations on three continents, resulting in massive animal death, extensive human famine, and loss of draught animal power in agricultural communities
UN Outlines First Global Aquaculture Standards
After four years of discussion and debate, the first global guidelines for aquaculture, the planet’s fastest growing food sector, were adopted by a UN Food and Agriculture Organization panel last week.
The guidelines–which are non-binding
U of M Signs Food Agreement with UN
A world without hunger and safe food to boot is the goal of a new partnership between the University of Minnesota and the United Nations’ Food and Agriculture Organization (FAO).
The U of M and
UN: Dairies Major Greenhouse Gas Emitters
The United Nations’ Food and Agriculture Organization (FAO), recently released a report detailing dairy greenhouse gas emissions.
According to Greenhouse Gas Emissions from the Dairy Sector, dairies account for 4 percent of all global anthropogenic greenhouse