After four years of discussion and debate, the first global guidelines for aquaculture, the planet’s fastest growing food sector, were adopted by a UN Food and Agriculture Organization panel last week.
The guidelines–which are non-binding
Continue Reading UN Outlines First Global Aquaculture Standards
A world without hunger and safe food to boot is the goal of a new partnership between the University of Minnesota and the United Nations’ Food and Agriculture Organization (FAO).
The U of M and
The United Nations’ Food and Agriculture Organization (FAO), recently released a report detailing dairy greenhouse gas emissions.
According to Greenhouse Gas Emissions from the Dairy Sector, dairies account for 4 percent of all global anthropogenic greenhouse
According to a report released by the United Nations (UN) Food and Agriculture Organization (FAO) this week, climate change may exacerbate a wide variety of global food safety issues, ranging from seafood safety to antibiotic
