Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from food at some time in
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Europe ready for food safety impact of no deal Brexit
The European Commission has said it is prepared for the impact a no deal scenario in the Brexit negotiations would have on food safety.
The United Kingdom held a referendum in June 2016 and voted
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Food safety issues unclear as U.K. nears Brexit; U.S. food safety regs questioned
The United Kingdom will lose access to RASFF after Brexit and Britain’s future relationship with EFSA remains unclear, according to the British public health minister. Britain’s future trade with U.S. food companies is also a
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FSA reveals levels of antimicrobial resistant Campylobacter in chicken
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The survey tested a subset of
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Couple convicted on fraud charges after making fake holiday sickness claim
Two people have been ordered to pay almost £30,000 ($38,000) after making a false holiday sickness claim.
Martin and Lindsey Brown, aged 38 and 35 respectively, both from Chorley in Lancashire in the United Kingdom,
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Consumer advocates say UK ‘unprepared’ to regulate pesticides after Brexit
Existing agencies in the United Kingdom are unprepared to handle pesticide issues after Brexit, according to the Pesticide Action Network UK (PAN UK).
A briefing paper, written by Josie Cohen, Nick Mole and Keith Tyrell
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UK MPs want food standards guarantees after Brexit
A committee of Members of the United Kingdom’s Parliament (MPs) is seeking assurances on food standards after Brexit.
The Environment, Food and Rural Affairs (EFRA) Committee put forward an amendment regarding trade deals and food
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Lack of clarity around extent and cause of foodborne disease at home
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations would help focus further research,
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FSA study reveals antibiotic-resistant bacteria levels in pork and chicken
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR) was detected in a proportion
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UK businesses urged to rely on British eggs for safety
Food businesses in the United Kingdom have been urged to rely on British eggs for surety of supply and food safety ahead of Brexit.
The British Lion Egg Processors (BLEP) said there are “serious question
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Cyclospora parasite infections hit UK for fourth consecutive year
Public Health England is investigating an increase in Cyclospora infections for the fourth successive year. Up to early August, 57 cases had been reported in England, Scotland and Wales, of which 46 had travelled to
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