More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.

The purpose of a survey last year by municipalities and Livsmedelsverket (National Food Agency) was to find out how restaurants handle burgers that are not thoroughly cooked.

Continue Reading Sweden to review burger cooking recommendations after control

Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger in South Royalton, VT. That brings the outbreak total to six confirmed and three probable cases. According to a Wednesday,
Continue Reading Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef