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Sweden to review burger cooking recommendations after control

By Joe Whitworth on March 26, 2019

More than half of 145 restaurants lacked routines to ensure the microbiological quality of not thoroughly cooked burgers, according to Swedish authorities.

The purpose of a survey last year by municipalities and Livsmedelsverket (National Food…
Continue Reading Sweden to review burger cooking recommendations after control

FSA finds Brits not up to the mark on best burger practices

By News Desk on August 31, 2016

A survey of about 2,700 British adults has found that while 71 percent of them said they were concerned about food poisoning, 36 percent would still eat a burger that wasn’t completely cooked. According to…
Continue Reading FSA finds Brits not up to the mark on best burger practices

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Research finds some E. coli survive cooking temperatures

By Dan Flynn on June 8, 2016

In the wide, wide world of Escherichia coli, some might say the pathogen will eventually survive fire and others might say it will survive ice. But more important than any of that is the need…
Continue Reading Research finds some E. coli survive cooking temperatures

Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef

By Lydia Zuraw on September 30, 2015

Officials with the Vermont Department of Health say that two more cases of Shiga toxin-producing E. coli (STEC) have been linked to ground beef that was served at Worthy Burger in South Royalton, VT. That…
Continue Reading Update: Six Vermont E. Coli Cases Being Linked to Undercooked Ground Beef

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Food Recalls

  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
  • FDA doesn’t name food behind outbreak, but Daily Harvest company president does
  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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