An expert has urged vigilance to keep ever-changing and emerging viruses out of food.
Jeffrey LeJeune said it is not possible to predict the type, timing or location of the
Experts have met to discuss the risks and knowledge gaps around Clostridium botulinum and Clostridium perfringens.
At a Food and Agriculture Organization (FAO) meeting in Rome in February, experts reviewed
The United Nations’ Food and Agriculture Organization (FAO) has highlighted food safety-related work in several countries.
A food control system assessment has been started in Pakistan. The initiative aims to
The UN’s Food and Agriculture Organization (FAO) is helping to create a hub to improve food safety in the Near East and North Africa region.
The FAO’s regional
The UN Food and Agriculture Organization (FAO) has issued a call for data and experts relating to parasites in food.
Approximately 30 percent of foodborne illnesses globally are caused by
More details have been shared about the process of developing models to improve knowledge about the risks associated with Listeria monocytogenes.
The Food and Agriculture Organization of the United Nations
A global food standards setting agency has supported guidance on several topics to try and improve food safety, including traditional markets and ciguatera.
The United Nations food standards body, the
WHO and FAO have published the full report of an exercise that ranked foodborne viruses according to frequency and severity.
The first part of the World Health Organization (WHO) and
Codex has revealed findings from its second member survey on the use and satisfaction with selected texts and how familiar countries are with certain documents.
The Codex Secretariat conducts a
The Food Standards Agency (FSA) is to assess the safety of cell-based products.
FSA and Food Standards Scotland (FSS) have been awarded £1.6 million ($2.1 million) in funding
New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption.
The Food and Agriculture Organization of the United Nations (FAO) and the
The chance to participate in a meeting on whole genome sequencing (WGS) for food safety and water surveillance has been opened.
The UN Food and Agriculture Organization (FAO) will organize
