Every minute 44 people fall sick from eating contaminated food, according to the World Health Organization.
More than 23 million become ill and an estimated 4,700 die per year,
A limited number of countries contribute the majority of information exchanged through a global food safety network, according to a study.
The International Food Safety Authorities Network (INFOSAN) is managed
Experts have met in England to help update guidance on Vibrio spp. that can be found in seafood such as bivalve mollusks.
The meeting on Vibrio parahaemolyticus and Vibrio vulnificus
The third round for countries to apply for support from the UN’s Food and Agriculture Organization (FAO) and World Health Organization’s (WHO’s) Codex Trust Fund is now
The Food and Agriculture Organization of the United Nations are working to help improve the food safety system in Belarus.
Governmental representatives met for five days of talks in Minsk
Secretary of Agriculture Sonny Perdue, for the moment, has backed off his controversial plan to transfer the U.S. Codex Office, which works on international food standards, from USDA’s
