Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
Almost 250 Salmonella infections in the United Kingdom since the start of 2023 have been linked to travel to Turkey.
The UK Health Security Agency (UKHSA) has shared steps to
A Salmonella outbreak in England that sickened more than 60 people earlier this year has been linked to eggs from Poland.
Samples from patients are also similar to previously reported
It is likely that the COVID-19 pandemic contributed to a 25 percent drop in E. coli O157 cases in England in 2020 compared to 2019, according to numbers recently released
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds
Fifty cases of Cryptosporidium have been traced to a farm on an island off the south coast of England.
The UK Health Security Agency (UKHSA)’s South East branch has
A Shigella outbreak in England in 2021 has been linked to spring onions imported from Egypt.
In November 2021, the UK Health Security Agency (UKHSA) detected an outbreak of 17
Health officials in the United Kingdom are investigating a potential outbreak of Listeria that has killed one person.
Whole genome sequencing of listeriosis samples by the UK Health Security Agency
The Animal and Plant Health Agency (APHA) was involved in another two E. coli outbreaks in the United Kingdom in the final quarter of 2022.
In the first, APHA helped
Health officials in the United Kingdom have warned about a sharp increase in confirmed cases of norovirus.
National surveillance data shows laboratory reports of the virus in England are 66
A brand of human breast milk products has been recalled in the United Kingdom because of the level of lead.
NeoKare Nutrition has withdrawn and recalled all products. However, most
Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study.
Non-pharmaceutical interventions (NPIs) include travel restrictions, social distancing, lockdowns, and
