The number of Listeria infections went up in 2021 in England and Wales, according to the UK Health Security Agency (UKHSA).
A total of 160 cases of listeriosis were reported
The United Kingdom is dealing with a serious outbreak of E. coli and several strains of Salmonella Enteritidis, according to the Food Standards Agency (FSA).
One more case has been
The number of people sick in a botulism outbreak due to contaminated sardines has grown to 15.
Patients include Americans, Canadians, and people from England, France, Germany, Greece, Ireland and
The United Kingdom’s top food microbiology lab has continued to see a drop in communications with European counterparts after Brexit.
Findings come from a report covering work of the
The relationship between living standards and incidence of infection in the United Kingdom varies by pathogen, according to scientists.
A study analyzed the association between socioeconomic deprivation and incidence of
More than 70 people have fallen sick in the United Kingdom with Cyclospora infections after visiting Mexico.
The UK Health Security Agency (UKHSA) said it has identified an increase of
One person has died in an E. coli outbreak being investigated by health authorities in the United Kingdom.
The Food Standards Agency (FSA) and UK Health Security Agency (UKHSA) are
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
Almost 250 Salmonella infections in the United Kingdom since the start of 2023 have been linked to travel to Turkey.
The UK Health Security Agency (UKHSA) has shared steps to
A Salmonella outbreak in England that sickened more than 60 people earlier this year has been linked to eggs from Poland.
Samples from patients are also similar to previously reported
It is likely that the COVID-19 pandemic contributed to a 25 percent drop in E. coli O157 cases in England in 2020 compared to 2019, according to numbers recently released
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds
