(This article by Susan Mayne, Ph.D., director of the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration, was originally posted here on June 15, 2015.) FDA is taking a
Continue Reading Protecting Consumers From Trans Fat
FDA Finalizes Decision to Ban Artificial Trans Fat
The U.S. Food and Drug Administration has finalized its determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” (GRAS) for use
Continue Reading FDA Finalizes Decision to Ban Artificial Trans Fat
Tracing Food Controversies Back to GRAS
Update: This article has been edited to remove references to caramel coloring. What do trans fat, caffeine and genetically modified organisms (GMOs) have in common? Each of these distinct, seemingly unrelated food controversies actually
Continue Reading Tracing Food Controversies Back to GRAS
NY Congressman Reintroduces Bill to Close Trans Fat Labeling Loophole
On Nov. 22, Rep. Steve Israel (D-NY) reintroduced a bill that would require clearer labeling of trans fats on food packaging. In 2006, the U.S. Food and Drug Administration adopted a requirement that trans fats
Continue Reading NY Congressman Reintroduces Bill to Close Trans Fat Labeling Loophole
FDA Moves to Reduce Trans Fat in Processed Foods
The U.S. Food and Drug Administration announced Thursday that it has made a preliminary determination that partially hydrogenated oils (PHOs), a major source of artificial trans fat in processed foods, are not generally recognized as
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Dramatic Drop in U.S. Trans Fat Levels
Research by the Centers for Disease Control and Prevention indicates blood levels of trans fatty acids in U.S. white adults dropped by 58 percent from 2000 to 2009 — a decrease being hailed as huge
In Australia, Margarine is Better Than Butter
Butter has, on average, 20 times the trans fat levels of most Australian margarines, according to an investigation done by the Australian Heart Foundation and published in the October issue of the food safety journal
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Monsanto Gets FDA OK for New Soybeans
The U.S. Food and Drug Administration (FDA) has sent Monsanto a letter of no objection, indicating that the company’s new product–nutritionally improved Vistive Gold soybeans–is generally recognized as safe (GRAS).
Vistive Gold soybeans contain an
Letter: Trans Fat Commentary Misses Mark
Matt Cheung’s uninformed article (Banning Trans Fats–How Important Is It?, Jan. 16) has no place in Food Safety News, unless the latter now has a fiction section.
Mr. Cheung questions whether it makes
Banning Trans Fats–How Important Is It?
On January 1, 2010, California became the first state to ban trans fats in restaurants. Governor Arnold Schwarzenegger signed the bill back in July 2008, but restaurants had until the first of this year to