The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law.
92 enforcement orders were served on businesses for
The Association of Food and Drug Officials (AFDO) has introduced a Food Safety Regulatory Professional Credentialing program.
The program is both for aspiring professionals and those already working in food
Experts in Belgium have taken part in an exercise to improve management of foodborne outbreaks in the country.
The event, coordinated this past month by Sciensano, the national public health
Kitchen staff and food companies lack knowledge about norovirus, according to a Danish report.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) campaign checked whether food companies and the staff who
As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard
HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Opinion
The FMI Food Safety Program supports the food retail industry in selling safe food to loyal customers every day. FMI has several member committees dedicated to food safety and
Editor’s note: This is part of a series of articles leading up to the 20th annual Food Safety Summit. The event, from May 7-10 at the Donald Stephens Convention
Food producers, distributors, sellers, researchers, regulators and consumers are connected in ways that do not easily translate from one point to another on the food safety landscape, but organizers of
In order for the Food Safety Modernization Act (FSMA) to be successfully implemented, training is key. Employees in the food industry are ultimately responsible for getting the training they need
On Thursday, the U.S. Food and Drug Administration (FDA) announced a competitive grant program to fund food-safety training, education and technical assistance consistent with standards being established under the
