PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022
Official controls in the egg sector work well but there are a few minor issues, according to a report published by the Food Safety Authority of Ireland (FSAI).
An audit
An audit of the meat sector in Ireland has found a number of serious issues including forgery, use of meat with an expired date, and one company unable to identify
New York State Agriculture Commissioner Richard A. Ball has announced the release of new guidance document from the Produce Traceability Blue Ribbon Task Force that he says will help to
Lithuanian authorities have stopped the sale of possibly unsafe meat, clamped down on fish traders and uncovered food supplement violations in the past month.
Officers at the State Food and
– CONTRIBUTED Opinion –
By Francine L. Shaw
Blockchain technology is not a new concept to the foodservice industry. Before the pandemic, those of us in the industry discussed blockchain technology, traceability,
The Food and Drug Administration is investigating a new outbreak of E. Coli O157:H7 infections but has not yet identified a source of the pathogen.
The only specific information
The FDA has closed an investigation of an outbreak of infections from Listeria monocytogenes without being able to identify a source.
The Centers for Disease Control and Prevention had not
Out of 90 submitting teams the FDA has announced a dozen winners in its “Low- or No-Cost Tech-Enabled Traceability Challenge.”
Including the United States, companies and groups from 14 countries
PHOENIX — While genotyping can provide key microbiological information and strengthen epidemiological evidence in foodborne illness outbreaks, there are still some limitations in current technology and the very nature of the
Opinion
By Janet Woodcock, M.D., Acting Commissioner of Food and Drugs, and Frank Yiannas, FDA Deputy Commissioner for Food Policy and Response
One year ago the U.S. Food
contributed
When the U.S. Food and Drug Administration announced the New Era of
Smarter
Food Safety initiative in April 2019 and then released the blueprint in July 2020 outlining
