For food and beverage processors, safety and quality are top priorities. To help prevent foodborne illnesses and protect consumers, traceability systems can track the production, processing, and distribution of products across the entire supply chain. 

From farm to fork, tracking where a product originated and the steps it took before

Continue Reading The limits of traceability: Enhancing food safety with HACCP programs 

A business in England has been fined for selling counterfeit Wonka chocolate bars with incorrect labeling and undeclared nut allergens.

Mayank Soneji, director of SP Wholesale Limited, appeared at Luton Crown Court in September. After pleading guilty to food safety and trademark offenses, Soneji was fined £5,265 ($6,940), while the

Continue Reading Fines for firms selling fake Wonka Bars, contaminated palm oil

— OPINION —

In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element of FSMA is the Food Traceability Final Rule (FSMA 204), which is designed to enhance the ability to

Continue Reading Undermining food safety: The threat of legislative rollbacks on FSMA 204