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campylobacter

Survey finds low Campylobacter knowledge in Germany

By News Desk on March 26, 2020

Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.

Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter,…
Continue Reading Survey finds low Campylobacter knowledge in Germany

Cat close-up sniffs a piece of raw meat on the floor

Survey finds infection through raw pet food is rare

By News Desk on September 10, 2019

Most pet owners do not think feeding their animals with raw food increases infection risk, according to a study.

The survey by the Faculty of Veterinary Medicine at the University of Helsinki in Finland looked…
Continue Reading Survey finds infection through raw pet food is rare

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Foodborne infection increases in the Netherlands

By Joe Whitworth on July 9, 2019

Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.

The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The…
Continue Reading Foodborne infection increases in the Netherlands

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  • Costco recalls organic chicken bone broth
  • Chicharrones recalled after illegal importation from Honduras
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Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

The American people deserve a single food safety agency

By Guest Contributor on September 11, 2023

Risk communication with consumers: Lessons needed to earn trust, motivate change

By Guest Contributor on September 7, 2023
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