Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter,
Continue Reading Survey finds low Campylobacter knowledge in Germany
Most pet owners do not think feeding their animals with raw food increases infection risk, according to a study.
The survey by the Faculty of Veterinary Medicine at the University of Helsinki in Finland looked
Continue Reading Survey finds infection through raw pet food is rare
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus, Cryptosporidium spp. and rotavirus. The
Continue Reading Foodborne infection increases in the Netherlands
