Estimates on the cost of foodborne illness in Australia have revealed poultry is associated with the highest burden.
In 2023, Food Standards Australia New Zealand (FSANZ) commissioned the University of
Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep.
Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been
There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey.
Two thirds of 18 to 34 year
Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany
Most pet owners do not think feeding their animals with raw food increases infection risk, according to a study.
The survey by the Faculty of Veterinary Medicine at the University
Foodborne infections in the Netherlands increased from 2017 to 2018, according to a recent report.
The National Institute for Public Health and the Environment (RIVM) found a rise in norovirus,
