Too much food is an All-American holiday tradition, and that means lots of leftovers. If not dealt with carefully, all that extra food can go to waste, or worse, cause foodborne illnesses.
Food needs to
Continue Reading How to deal with all those Thanksgiving leftovers
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year.
Continue Reading USDA advice clears Turkey confusion before Thanksgiving
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure that your Thanksgiving spread remains safe
Continue Reading Thanksgiving leftovers — keeping them tasty and safe
By The American Society for the Prevention of Cruelty to Animals
Thanksgiving is a time for friends, family and holiday feasts—but also a time for possible distress for our animal companions. Pets won’t be
Continue Reading Food safety tips for pet owners to follow during holiday celebrations
From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety Inspection Service (FSIS) on how to
Continue Reading Tailgating: Keep your food safety game face on or face the penalties
On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily supportive of those who protect
Continue Reading UPDATED – Publisher’s Platform: A Thanksgiving question to the FDA, CDC and state and local health authorities
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at Harvard T H Chan School
Continue Reading Keep today’s Thanksgiving leftovers safe to eat tomorrow with these tips
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are more cooks in the kitchen
Continue Reading Turkey Day tips: Four ways to stay safe this Thanksgiving
The investigation continues, but initial test results show turkey was the source of Salmonella that sickened employees at a pre-Thanksgiving dinner at a Georgia tire factory.
At least five people had to be hospitalized and
Continue Reading Tests point to turkey in Salmonella outbreak in Georgia
Two weeks after reports of food poisoning among Toyo Tire employees who ate catered food at the Georgia company’s pre-Thanksgiving dinner, dozens have been confirmed with Salmonella infections, at least five have been hospitalized, and
Continue Reading Georgia restaurant linked to company dinner outbreak reopens
