Thanksgiving food safety

According to the U.S. Department of Agriculture more than 45 million turkeys are consumed on Thanksgiving Day. That’s more than 45 million opportunities for Food poisoning, not even counting side dishes.

Proper handling and cooking can prevent foodborne illness from spoiling a table of food, family, friends, and fun. Tips and tricks for a successful…

Editor’s note: Provided by the U.S. Department of Agriculture’s Food Safety and Inspection Service.

Millions of Americans are about to gather family and friends around the dinner table to give thanks. But for those preparing the meal, it can be a stressful time. Not to mention, for many it is the largest meal they have…