Thanksgiving is a time for family, friends and feasting. Once the holiday meal ends, the spotlight turns to enjoying the leftovers in the days ahead. To keep those leftovers safe
As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong reminder to prioritize food safety. With millions of turkeys heading
Once we have all had our Thanksgiving feast, avoiding waste and potential foodborne illnesses becomes our most important task. A careful approach to storing and reheating Thanksgiving leftovers can extend
As the nation prepares for its most celebrated food holiday, the U.S. Department of Agriculture is urging consumers to prioritize food safety during Thanksgiving preparations. The focus is on
Too much food is an All-American holiday tradition, and that means lots of leftovers. If not dealt with carefully, all that extra food can go to waste, or worse, cause
This week, many will enjoy a delicious meal on Thanksgiving Day with family and friends. Taking the necessary steps toward safe food handling and sanitation will help protect you and
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure
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By The American Society for the Prevention of Cruelty to Animals
Thanksgiving is a time for friends, family and holiday feasts—but also a time for possible distress for
From college to the pros, Thanksgiving week is one of the busiest times of the football season. Here are some tips from the U.S. Department of Agriculture Food Safety
Opinion
On this Thanksgiving I want to say how thankful I am for those who work to protect the food we eat. Although for 26 years I have been primarily
Guy Crosby, “The Cooking Science Guy” has some tips to keep you enjoying your Thanksgiving food beyond the holiday. Guy Crosby, an adjunct professor in the Department of Nutrition at
By quoting numbers from the CDC, a food safety specialist from Oklahoma State University recently demonstrated how import home food safety is, especially during the holiday season when there are